Say something about the Martial Artist below you!

False - also for self defense


The next person takes their own snacks into the movies.

Mate, the last time i went to the movies, i took a thermos and picnic blanket!
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The next person's DVD collection is more than 80% martial arts titles.
 
False

The next person wishes they would come out with a very good martial arts movie with several styles involved throughout the whole movie.
 
Yes- especially if it makes me lots of money!!! But it'll never ever happen!!!

The next poster is happy that I have revived this thread after 2 days of nobody posting???

:)
 
Never had it so I cannot answer true or false. Would like to try though, I'm kind of like Will Rogers: Never met a pie I didn't like. Said I was kind of like him, not exactly like him.



Next person will post the recipe on how to make one <crosses fingers>
 
Never had it so I cannot answer true or false. Would like to try though, I'm kind of like Will Rogers: Never met a pie I didn't like. Said I was kind of like him, not exactly like him.



Next person will post the recipe on how to make one <crosses fingers>
If you like lemon-flavored desserts, you will love Buttermilk Pie. The buttermilk, along with lemon flavoring, gives the pie a nice lemon flavor. Don't let the buttermilk turn you off.

This pie was famous in Texas during the Civil War when cupboards were mostly bare and it's also famous at the Kentucky Derby. It's also nice for the holidays.


BUTTERMILK PIE

4 T. flour
1-3/4 cups sugar
1/2 t. salt
1/2 c. butter, melted
3 eggs, beaten
1 cup buttermilk
1/2 t. vanilla
1/2 t. lemon extract
9-inch unbaked pie shell
cinnamon and nutmeg powders

Preheat oven to 350 degrees. Combine flour, sugar, and salt in a mixing bowl. Add melted butter and beaten eggs and stir with a whisk or fork until well blended. Stir in buttermilk, vanilla, and lemon extract and mix well. Pour into unbaked pie shell. Pour a little cinnamon in the palm of one hand and pinch a bit to sprinkle over pie; do the same with nutmeg.

Bake in center of 350 oven for 55-60 minutes or until filling is lightly set or browned.

Let cool for about 2 hours before serving. Refrigerate leftovers. It's best cold but my husband will tell you that he scarfs it down warm or cold!

If you triple the recipe, you can get 4 deep-dish pies. (Once I used plain yogurt instead of buttermilk and it turned out great.)
....................
The next person doesn't eat pie.
 
True - although I wasn't when I was younger.


The next person has a secret crush on someone at their school.
 
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