Last Poster #8

It saves us time when making sandwiches. We’re very busy over here.

I find that interesting. Would you butter the bread on say a tunafish sandwich or a peanut butter and jelly?

And are there any type of sandwich you wouldn’t put butter on the bread?
 
I find that interesting. Would you butter the bread on say a tunafish sandwich
Lifetime veggie, so I don't know
or a peanut butter and jelly?
English people would never make such a concoction.
And are there any type of sandwich you wouldn’t put butter on the bread?
I suppose if the main ingredient was very fatty, butter wouldn’t be used…mashed avocado perhaps?

I’ve just been reliably informed that chicken sandwiches don’t have butter on them.

I might have this idea completely wrong.
 
There is a post here that I know what it is about, and it is talking about the "Gi" but due to my background in medical stuff, (I once worked in a hospital, my family, and wife all in medicine, add to that my gastritis issues) but the way it is typed is GI and every time I see

GI shrinkage​

My brain stops and goes "HUH" because it has translated that to "Gastro Intestinal Shrinkage"
 
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