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Do CMAs have a concept similar to Kiai? If so, which ones? How does it work within the art?
Yep & most of them. Not all use an audible noise, but almost all exhale (or inhale... depending) forcefully & direct on execution of technique. The most common thread I've found in CMA has been steady, continuous breathing throughout the techniques.
Do CMAs have a concept similar to Kiai? If so, which ones? How does it work within the art?
Song 9
Close the lips and mouth with the tongue touching the palate,
All respiration goes through the nose.
When force reaches its peak, release it by speaking "Hun" and "Haa,"
For obtaining a combination of whole unified energy.
That's interesting. I wonder why Japanese styles focus so much on the audible sound?
I believe there may be a lot of variation in the CMA with regard to this issue.
My sigung tells us to just breathe naturally, no matter what we are doing. This means do not hold your breath, do not time the inhale or exhale with certain movements including strikes, do not exhale sharply to punctuate the strike, do not give a long and drawn out exhale coupled with dynamic tenion, etc. He feels that if you do these things then you are doing what he calls "squeezing the power", which can increase power in the short term, but contribute to health problems like high blood pressure in the long run.
He feels that the movement should be natural, and the breathing should be natural along with that. As soon as you are paying attention to timing the breathing or giving a "kiai" or something, then you are no longer breathing naturally. If you are delivering your strikes with full body integration, then your strikes should be powerful. If you are not properly uniting the full body, from the ground up, then you end up relying more on physical strength of the arm and shoulders, with some turning thru the waist. If you execute technique in this fashion, the kiai helps increase power by "squeezing" it out. But in our method we feel it is not necessary as we use a full body, relaxed method of delivery.
some of this is a bit difficult to describe without being able to show it.
I do believe there are some hard exhalations in some of the forms of Chen Style but for the most part it is natural breathing.
Not all that surprising when you consider that both Kanro Higaonna and Kanbon Uechi both studied CMA in Fuzhow for about 12 years each, Higaonna to master level. :asian:I'm a little late and not on much here but I would like to include my 2 cents - that the Okinawan Kiai is similar to the methods from the Fujian and Hakka arts.
The term simply means Breath Harmony. It implies harmonizing the technique and the breath to amplify the energy being released. It is not used in every technique. It is applied with finishing techniques.
I don't do the auditory kiai when I do kata but I do release the breath in such a manner that it is quite audible. I do it if demonstrating - sometimes.
I was told that during Sanchin practice... I'm a Goju Ryu man, the audible breathing was to let the teacher hear if you were breathing properly.
I keep in mind that in the early days of westerners training in Okinawa, most of the true knowledge was withheld by the Okinawans. And the Chinese are also known to keep knowledge from foreigners.
If you look at White Crane Fist, 5 Ancestor Fist, Southern Mantis, Bak Mei, they all have characteristics that can be found in the Okinawan Arts, and the method of Breathing and Fajing is definitely evident. You only have to look at the older lineages of Shorin Ryu and Goju Ryu to see.
As also mentioned by clfsean, Choy Lee Fut is the only CMA that comes to mind which has specific types of shouting for specific types of techniques. Hong Ga might as well but can't remember off the top of my head.
as I had mentioned before, larger rooted strikes such as ping choy use "ha" sound, shorter quick moves use an "hite!" sound, biu jee, or snake strikes use the breath miserly, as it utilizes multiple strikes on one breath, and it is emitted with a "tst," double Tiger claws mostly use,"Wah," single use "Fu," which is more like "fffhh." When dropping a lager gwa choy, as in sup ji fun gum, we use 'Hmmmm." Crane uses,"Opp" sounds more like "huhp"Hung Ga does, but I think it's only for Tid Sin Kuen. TenTigers can comment & correct where necessary.