Cheap Shameless Thread

[Henderson]

I placed first. woot woot! I only had two fights, but one of em was this girl I was hoping to get to fight again. She is a blackbelt, and beat me the first time we fought. I beat a blackbelt!!!! A brownbelt, too, but thats not nearly as cool as the blackbelt. Especially considering how overwhelmed I felt the first time we fought in march. My first fight I won 5-0, the second fight, 5-1.

Now I have to wait 6 (six!) weeks for the next tournament. Damn!

EDIT:1300th post in this thread!!!

That's awesome Sam! Good for you. artyon:

 

[Lisa]

Congrats Sam! Whoot!
artyon:

 

[Swordlady]

I placed first. woot woot! I only had two fights, but one of em was this girl I was hoping to get to fight again. She is a blackbelt, and beat me the first time we fought. I beat a blackbelt!!!! A brownbelt, too, but thats not nearly as cool as the blackbelt. Especially considering how overwhelmed I felt the first time we fought in march. My first fight I won 5-0, the second fight, 5-1.

Now I have to wait 6 (six!) weeks for the next tournament. Damn!

EDIT:1300th post in this thread!!!

That's great! Congratulations, Sam!! artyon:

 

[Kacey]

Congralations, Sam - sounds like a good time was had by all!

 

[Kreth]

OK, I need to brag about my cooking. Last night I made steaks, with a sauce consisting of brandy, beef bouillon, mushrooms, onions, garlic, and feta cheese. And once again, it was a big hit... :supcool:

 

[Henderson]

%think% Mmmmmm......steak.

 

[Lisa]

OK, I need to brag about my cooking. Last night I made steaks, with a sauce consisting of brandy, beef bouillon, mushrooms, onions, garlic, and feta cheese. And once again, it was a big hit... :supcool:

:fanboy: ...so you cooking at the meet and greet?

 

[Kreth]

:fanboy: ...so you cooking at the meet and greet?

I believe we're going out to dinner.
If anyone would like to try the recipe, I found it here, at epicurious.com, which is a great resource for cooking. The original calls for bleu cheese, but my gf doesn't care for it, so I substitute feta.

 

[Carol]

:fanboy: ...so you cooking at the meet and greet?

Would ya? Would ya? Please? Please?

 

[Kreth]

Would ya? Would ya? Please? Please?

Maybe I should teach "Cooking for the Neophyte Chef" instead of Bujinkan stuff... :lol:

 

[stone_dragone]

I'm sure that there can be a simple combination of bunjikan and bbq...bunji-Q, anyone?

 

[Lisa]

I believe we're going out to dinner.
If anyone would like to try the recipe, I found it here, at epicurious.com, which is a great resource for cooking. The original calls for bleu cheese, but my gf doesn't care for it, so I substitute feta.

excellent, thanks!

So, if ya won't cook, do we at least get ta here ya sing? PLEASE!

 

[Rick Wade]

999 getting there

 

[Rick Wade]

999 getting there

1000 I'm there whew that test for the next rank was hard and a long time in coming.

I am king of the world or at least one of many.

ALoha All

Rick

 

[Lisa]

Whoot! Congrats Rick!
artyon:
​

 

[Stealth]

This Thread is cheap and shameless...

 

[Henderson]

Congrats Rick on your 1000th post!​

 

[Rick Wade]

Thank you all

Hey I just noticed that with the added belt gave me an extra point of rep power.

Aloha

Rick

 

[bluemtn]

Congrats, Rick! Now you're 1001!!! Sorry, but yes I was a little late on that one!

 

[bluemtn]

OK, I need to brag about my cooking. Last night I made steaks, with a sauce consisting of brandy, beef bouillon, mushrooms, onions, garlic, and feta cheese. And once again, it was a big hit... :supcool:

Sooo.... When are you going to send it to the rest of the crew???? Never mind the recipe!