Tell me something good...

[HighKick]

Making gammon steak cooked in cider with mashed potatoes and lots of cabbage...

In the (south) States we call that country ham. My dad had a 'secret' process for smoking our shoulders and hams. He would not even show us kids how he prepared the fire for smoke/ashes, but I think he added cherry tree limbs to it.
Man, oh man how I miss the way we grew up.

I Love boiled cabbage with lots of Louisiana hot sauce.

 

[Wing Woo Gar]

My gra

In the (south) States we call that country ham. My dad had a 'secret' process for smoking our shoulders and hams. He would not even show us kids how he prepared the fire for smoke/ashes, but I think he added cherry tree limbs to it.
Man, oh man how I miss the way we grew up.

I Love boiled cabbage with lots of Louisiana hot sauce.

My grandfather had hogs. One grandfather was from Alabama and the other from Charleston. Southern food and culture was always a part of life when I was young. My Dad and one grandmother were from Hawaii, it was a nice mix. All of them know what to do with a hog.

 

[Prince_Alarming]

Louisiana hot sauce? Sounds interesting

 

[Prince_Alarming]

Ah, turns out to be like tabasco, and I love that stuff

 

[Prince_Alarming]

Goat's cheese pasta salad with raddichio and fennel from the garden and wild garlic leaves, with a simple dressing made of balsamic vinegar, olive oil and soy sauce. I am quite proud.