Steve
Mostly Harmless
60% of the time, it works every time.Because more than 80% of reviews are uninformed opinion, that’s my uninformed opinion.
thanks for this. Very true. It all has to do with the standards in place. You can use terms like “taste bad” and “greasy” and they might be subjective. But they may not be. If you take some time (as you did) to define the terms in objective, measurable ways, they are no longer subjective.Steve,
As an engineer I see and understand your point.
I have Gilbert's which is a genetic Liver disorder. To most people it is no big deal for me it is more so.
I can eat white meat chicken or Turkey, but I cannot have it with the skin or even eat Dark meat without feeling discomfort.
So to some a baked chicken leg would not be greasy, and to me it is.
Another example is vehicle emissions. a vehicle that was considered Low Emissions for 2000, probably today would not even be considered to pass any emission test. So it is subjective to the time place and location and the environment, on if the vehicle meets low emissions.
That being said, the 2000 vehicle would or should still meet the emissions it was designed for. So low or greasy are too vague a definition.
One would have to quantify the exact CO, CO2, NO, NO2, and non Methane, and particulates to measure.
So I see your point as I stated. Just in general discussion most (very few) will discuss in details the level of details required for an absolute such as that.
I dislike this post , so if you feel bad about it I understand. I don't mean it as a negative. Just explaining my subjective understanding of this topic.
My Apologies.
In a vain attempt to get this thread back on track, that is the point I was trying to make. I think folks have gotten too carried away .