Steve
Mostly Harmless
its nothing I haven't said many times. But I'll try it differently. if I wanted to learn how to cook, I could buy a cookbook. I would be able to learn, intellectually, the steps needed to cook. Given enough time and effort, I might be able to get in a cooking forum and really impress people with my esoteric knowledge of the culinary arts. I could define terms and correct people, and maybe even fool a few real chefs.Hey, no fair - giving the "I have a theory" and then not giving said theory.
But if I wanted to become a good cook, I would need to apply what I know intellectually by actually cooking meals. Not just one, but many. Over and over, and with intention to improve and grow. Truly, the more I cook, the better at it I become. Not every meal turns out, but failure is absolutely critical to the process. it's the failures that really impart lessons that stick. Without cooking, one cannot be a great cook. And unless you've ruined a few dishes, you won't be able to improvise when things don't go just right.
And further, with every meal learned from a cookbook, and every tip gleaned from tv or from sharing a kitchen with another cook, you gain practical experience. It's this experience that allows for innovation. You can start to look at what you know and why you know it, and create new dishes.
The person who is a professor, who knows a lot but cannot do a lot, is, at best, a mimic. You can sometimes learn a lot from a mimic, but the best teachers are those who teach from experience.
And eventually, people who do will outgrow the professor, once they realize he's not speaking from experience. It's like this NSFW scene from the 40 year old virgin: