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Maybe yes, maybe no. With light (or no) clothing and lots of exposed skin, then it helps a lot. If the physical environment dictates heavy, thick clothing, then a very small slashing area may not penetrate.Fir the trained: TECHNICALLY a razor sharp edge of 1/2"-1" is all you NEED.
That is true. It is also true that stab wounds cause the same effect by damaging internal organs and veins/arteries, causing internal bleeding. A few years back a U.S. Army study found that penetrating stab wounds were more reliably deadly and disabling than slashes. Hoch references this study in his book. I believe that this is because major bleeder arteries near enough the surface to cause the desired effect are harder to target accurately whereas internal organs tend to be large and easy to damage with a thrust. Lungs, kidneys, liver, etc. are pretty big and easy to hit with a thrust when compared to the axillary artery in the armpit.2 fast slashes to 2 major arteries will end your opponents life VERY VERY VERY quickly, because an adrenaline fueled heart beat wil pump the body "dry" in about a minute ir less (the more arterial strikes the faster the end).
For one person in comparison with himself, yes. A strong person with lots of fast-twitch muscle can move a heavier knife as fast or faster than a less strong person with less fast-twitch muscle. You can't look at someone with a 14" Bowie and think, "he'll be slow." He might or he might not. No way to tell until you engage.Also, the bigger/heavier the knife, the slower you can move it. Although it is almost imperceptible, it is fact.
Nah. Serrations increase the length of the edge, giving more "cutting length" and often the "points" of the serration protect the valleys from blunting due to impact. That's why serrated knives are popular for commercial "steak knives." Historically speaking, waves and flamberge were desirable but harder to make and more expensive:Serrations are a NO-NO....unless you are planing to saw on your opponent.
Depending on how you define "follow-up." It allows for "back-cuts" or what's sometimes called "false-edge" cuts. Most of the time it's no real effort to turn the hand and follow-up with the true edge.A double edge allows for follow-up strikes with equal damage.
Maybe. More certainly is sweat loss of fine motor skills and hand/finger sensitivity from adrenal dump. So, yes, secure grip = good.You also want a handle that is still going to provide for a secure/positive forward AND reverse grips for 2 simple reasons: 1) your hand IS going to get wet from blood (definitely) and weather (possibly).
Or a Jambiya?A curved blade does truly provide increased cutting edge (on the convex side), but (although shorter cutting edge) also provides a serious hooking (not "street-walker" guys, lol) capability as well as less of a chance for your opponent to grab your blade to disarm you So....while I will always love/cherrish/rely on my Kbar...my vote for "A" perfect fighting knife would be a properly Karambit.
Two schools of thought.Not that I intend to fight with a knife, its more of an academic question. What kind of knife is best for knife fighting? All opinions appreciated.
Pigsticker. At least I know it will kill something.
Not that I intend to fight with a knife, its more of an academic question. What kind of knife is best for knife fighting? All opinions appreciated.
Not that I intend to fight with a knife, its more of an academic question. What kind of knife is best for knife fighting? All opinions appreciated.
People that carry knives for fantasy reasons will buy fancy fantasy knives.
Contrary to their advertising, the above is a piece of junk with very limited penetration. You'd be better off stabbed by it than a conventional flat dagger.
I agree completely. Please check the quote that I responded to in my post.
While the original link appears to be dead now, this is my preferred option for a knife that is to be used for defensive purposes.
Cheers,
That is a solid knife!
Yeah, nothing quite like a good double edge boot knife. In IRT we train with them every day. By the way a lot of cross over in what you do with what I do as I trained with Nene Tortal.
ya. I agree with you. This is the best knife.The best knife is one that:
1 - is legal for concealed carry in your area
2 - can be accessed rapidly; this may mean fixed blade, auto-knife or at least one-hand opening
3 - has a good point. Thrusts are by far more effective than messy slashing
4 - does not need to be large; I've seen more people killed with 3" folders than the scary BFK because people are smooshy and when you stab them, tissues compress resulting in penetration of the blade multiple times the length of the blade.
OK, I resisted my initial urge to be asinine and replay "a sword" or "a gun" or something else equally wanker-ish.
The truth is "best knife for knife fighting" covers a massive number of unstated and implied prerequisites.
The question has been answered differently numerous times by vastly varying cultures.
The reason is simple yet complex. The heart of the question is really, "what is knife fighting?" There are many constituents to what knife fighting is but some basics include:
Once you answer these and many other, similar, questions you can begin to narrow down the options of which knife is ideal for you and your requirements.
- What is the physical build and general physical capabilities of the opponent you will likely face?
- What kind of armour or protective clothing will your likely opponent be wearing?
- Are "knife fights" usually to the death or are they more often duels of honor where wounding or "first blood" is sufficient?
- If "first blood" type duels are common, what kind of wound and location on the body is sufficient (i.e., a scar to the face, a cut to the arm, or any cut anywhere)?
- Is a knife fight likely to be initiated from surprise or ambush?
- Are there specific social (or legal) conventions on how a knife may be carried, displayed, or accessed (such as prohibitions against concealing the knife or, alternately, prohibitions against carrying visible knifes).
- Is your most likely available knife going to be influenced or dictated by cultural conventions such as a knife which is "traditional to that culture (i.e., navaja, skean dhu, kirpan, or kukri)?
- Are there specific legal restrictions on the type of knife you may use (i.e., single edged only, restrictions on length, no fixed blades, or no locking mechanism on folders)?
Personally, me, I happen to like Bowie Knives.
Peace favor your sword,
Kirk
Yeah, nothing quite like a good double edge boot knife. In IRT we train with them every day. By the way a lot of cross over in what you do with what I do as I trained with Nene Tortal.