Tell me something good...

[HighKick]

Making gammon steak cooked in cider with mashed potatoes and lots of cabbage...

In the (south) States we call that country ham. My dad had a 'secret' process for smoking our shoulders and hams. He would not even show us kids how he prepared the fire for smoke/ashes, but I think he added cherry tree limbs to it.
Man, oh man how I miss the way we grew up.

I Love boiled cabbage with lots of Louisiana hot sauce.

 

[Wing Woo Gar]

My gra

In the (south) States we call that country ham. My dad had a 'secret' process for smoking our shoulders and hams. He would not even show us kids how he prepared the fire for smoke/ashes, but I think he added cherry tree limbs to it.
Man, oh man how I miss the way we grew up.

I Love boiled cabbage with lots of Louisiana hot sauce.

My grandfather had hogs. One grandfather was from Alabama and the other from Charleston. Southern food and culture was always a part of life when I was young. My Dad and one grandmother were from Hawaii, it was a nice mix. All of them know what to do with a hog.

 

[Prince_Alarming]

Louisiana hot sauce? Sounds interesting

 

[Prince_Alarming]

Ah, turns out to be like tabasco, and I love that stuff

 

[Prince_Alarming]

Goat's cheese pasta salad with raddichio and fennel from the garden and wild garlic leaves, with a simple dressing made of balsamic vinegar, olive oil and soy sauce. I am quite proud.

 

[Buka]

Something good?

Shedeur Sanders went to the dumpster fire known as the Clevlamd Browns.

And I can’t stop laughing.

 

[Badhabits]

In the (south) States we call that country ham. My dad had a 'secret' process for smoking our shoulders and hams. He would not even show us kids how he prepared the fire for smoke/ashes, but I think he added cherry tree limbs to it.
Man, oh man how I miss the way we grew up.

I Love boiled cabbage with lots of Louisiana hot sauce.

Love cabbage. Favorite way- cut the core out, slather outside in butter and a little Lawry's seasoning, turn upside down in foil, fill the core hole with butter and bbq sauce, close foil around it and grill for a couple hours.
Easy way- shred the cabbage and just drop it in a pot of boiling water (with some salt) for three or four minutes then drain it. Less than five minutes in boiling water it won't release that cabbage smell. Comes out cooked but still has some crunch. We put butter over it but I'm gonna try that hot sauce, sounds goooood.

 

[HighKick]

My gra

My grandfather had hogs. One grandfather was from Alabama and the other from Charleston. Southern food and culture was always a part of life when I was young. My Dad and one grandmother were from Hawaii, it was a nice mix. All of them know what to do with a hog.

My family and a few of my uncles families went together and slaughtered about 25 hogs each year. One of my best family memories. We literally did everything from birth to death to the complete finishing, processing, and smoking. Even grew most of the feed grains ourselves.