Grey Eyed Bandit
Master of Arts
Exactly...and I take it that with a shorter sword such as a shinobigatana you'd probably want it to be solid all the way down so as to being able to use it like a garden tool or a machete should the need arise. Funny though, I have a video in which Hatsumi sensei states that with something like a ninjato thrusts are usually more used than slashes, and if you are going to cut with a shinobigatana you tend to be more particular about your targets.Don Roley said:So the whole idea of a Bohi is still up in the air when viewed in that light. Oh, and I think the best translation of that would be 'fuller' and not 'blood groove.' Despite a lot of stories, it had nothing to do with letting blood flow and everything to do with lightening the weight. I wince when I hear the term 'blood grove' used in reference to a knife of sword.