That seems like it'd add a subtle richness, maybe tone down the sweetness a bit?I like to add a little malt powder to buttercream frosting on a chocolate cake.
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That seems like it'd add a subtle richness, maybe tone down the sweetness a bit?I like to add a little malt powder to buttercream frosting on a chocolate cake.
Exactly.That seems like it'd add a subtle richness, maybe tone down the sweetness a bit?
We have cookies, too...
And... CANDIED BACON!! Even Chocolate covered bacon!
It is a '98. Fenders give it away.
How so? The fenders are a dead giveaway.aaaaaa no
Now I need to do some baking soon. Maybe some kind of ginger cake.....Exactly.
Another trick I like to do is to melt butter and infuse it with a good, loose leaf tea (like Lord Bergamot or Earl Grey) for about 10 minutes. Strain out the tea and you end up with butter that is just super concentrated with the tea smell and taste. Use that tea infused butter to make buttercream frosting. It's amazing. You can tone it up or down depending on how much you use (i.e., if you want less of the tea infusion, use less and supplement with regular butter.) It also colors the butter a little, which is kind of pretty.
I endorse this post.Now I need to do some baking soon. Maybe some kind of ginger cake.....
In the spectrum of baked goods, cookies are near the bottom for me. In order of preference:cookies yes....anything bacon or bacon related... no
Yeah it's probably similar haha. When you pour the warm milk on it is definitely meant to go soggy and mushy. One my favourite breakfasts, Weetbix, warm milk and dried fruits+nuts sprinkled inWeetbix... for some reason, I have in mind something like a zwieback cracker for toddlers, that would sort of disintegrate in warm milk. Maybe it tastes (and looks) better than it sounds.
Just a quick great to hear from you dv, hope you've been wellIt is a '98. Fenders give it away.
'68. The '67 had wing windows. The '69 had the gills and squared off rear wheelwell opening.Saw one of these today parked in my neighborhood..
68 or 69 Camaro Z28
How so? The fenders are a dead giveaway.
Differences Within a Generation: '67-'69 Camaro
There are obvious differences between the Camaro generations, but what about the subtle ones that differentiate year-by-year within each generation?www.chevyhardcore.com
In the spectrum of baked goods, cookies are near the bottom for me. In order of preference:
Pies of any kind (including cheesecakes)
Pastries (including donuts)
Cakes
Cobblers and crumbles
Cookies
Brownies and blondies
I clearly think about baked goods more than is healthy, but I believe it’s genetic memory. I am, after all, a Norwegian.
I think I'd prefer oatmeal. I like my oatmeal with half n half, a some dried fruit and nuts. I'll let you keep your mushy cookies.Yeah it's probably similar haha. When you pour the warm milk on it is definitely meant to go soggy and mushy. One my favourite breakfasts, Weetbix, warm milk and dried fruits+nuts sprinkled in
Well, he's not wrong. The fenders do give it away.1998 Camaro Z28
1968 Camaro Z28
OK, your right...hard to tell
1998 Camaro Z28
1968 Camaro Z28
OK, your right...hard to tell
Nice.View attachment 27113
Couldn't put my fingers on a color photo, but that's a pic of my dad's 69 Camaro SS. Just picture it as orange. Beautiful cars.
View attachment 27113
Couldn't put my fingers on a color photo, but that's a pic of my dad's 69 Camaro SS. Just picture it as orange. Beautiful cars.