My suggestion is to get a broader check, especially for RSV which is treatable. It was rather prevalent and overlapped quit a lot with Covid during the peak of it in the south/southeast US. There were quite a lot of misdiagnosis, non-diagnosed cases of RSV until the medical community figured out what was going on.
Here too. The past two days have been 100-101F. Today it's only 80.
Yesterday it was in the 80s, tomorrow and Thursday are supposed to be worse than today.....
When I lived in the UK, a friend visited and asked "when's summer?" I said "Well, last year it was on a Tuesday..."A pleasant 22C (72F) here but the heatwave will arrive here next week and we could reach 28C (82F)
Oh yes, short and cool. As the rest of the world burns, I wear a light jacket in the evening as it gets a bit chilly around my shouldersā¦
The issue is, once the UK starts burning, none of y'all will be prepared for itOh yes, short and cool. As the rest of the world burns, I wear a light jacket in the evening as it gets a bit chilly around my shouldersā¦
But didnāt your AC breakdown yesterday? Iādāve had it serviced in February
Iaido-the art of being prepared.
It did, and I'm still preparedBut didnāt your AC breakdown yesterday? Iādāve had it serviced in February
Got light airy clothes and multiple fans throughout the apartment to help
Everyone has light airy clothes and fans in their house. Itās āstandardāIt did, and I'm still prepared
In the Seattle area, most houses still donāt have central AC units. Last I saw, it was something around 60% didnāt have AC, if you can believe it. We get some warm days but not too many. More than we used to, though.It did, and I'm still prepared
And yet there's still mass panic in the UK when the temp hits 25C, if the newspapers there are anything to go byEveryone has light airy clothes and fans in their house. Itās āstandardā
The newspapers? The fountains of accuracy that are the newspapers? You obviously havenāt heard āMad Dogs and Englishmen (go out in the midday sun)ā
My hands never could get the hang of chopsticks.
I practised and practised as a teenager and can now use them like a true expert! I think the biggest mistake is holding them halfway down the length and even further toward the tips (people who do this are considered simpletons by the Japaneseā¦ like eating with a fork in the right hand is considered uncouth in the West). Instead, hold them as far up the stick as you can for good leverage (and to look intelligent). Japanese style chopsticks (with a distinct point) are easier to use in my opinion.
