- Joined
- Jan 26, 2005
- Messages
- 4,981
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- 31
Grenadier said:They "wine."
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Grenadier said:They "wine."
shesulsa said:The additives for commercially made wines can contain MANY additives which is why we make our own. Our wines are completely vegan friendly, organic and ... heh ... if I may say so, tasty and potent!
shesulsa said:*walks across the room, removes a white glove from pocket and slaps TP with it*
You're on.
Ask Roley. :supcool:Technopunk said:Heh. All the local ninjas say my stout blows Guiness out of the water, and they are Irish ninja to boot... you sure you wanna make that challenge?
shesulsa said:The additives for commercially made wines can contain MANY additives which is why we make our own. Our wines are completely vegan friendly, organic and ... heh ... if I may say so, tasty and potent!
shesulsa said:Ask Roley. :supcool:
Sam said:Drac - I was never Vegan, only vegetarian. I still ate milk and cheese and honey and butter and stuff. As for, should I stay or should I go, not quite sure. Because as Mr. H pointed out, while my stomach wasn't actually hurting, it was uneasy later in the evening. But while I was eating, I was perfectly fine.
As for what changed my mind... I wanted a bacon cheeseburger.
It also might interest some of you that I could NOT find information on the healthy way to STOP being a vegetarian. There is TONS of it out there on how to BECOME one, but not how to phase out of it.
Odd.
EDIT: to bobby - because it wouldnt have been killed if there wasnt a demand to eat it.
I'll offer my services as an unbiased test imbiber. :uhyeah:Technopunk said:You goin to the M&G?
Bring Wine, Ill bring beer. We will see who has the greater power.
Hmm, or maybe I should just Distill some Absinthe and cut out the middleman.