oftheherd1
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While I was eating my cold noodle dish, I believe my my wife was eating Neng Myon, however it had a different name, it was in Chinese. But she was telling me it was Korean Cold Noodles and it is almost exactly the same as you described, with the meat, just no ice.
That is interesting, since I am pretty sure 'neng' is derived from one of the Chinese dialects for cold. Myon or a dirivative is all over the far east meaning noodles, as in Ra Men or Ra Myon.
EDIT: I got to thinking, often in Korean, they combine a Korean word with a Chinese word. Myon being pretty certainly of Chinese origin, neng must be Korean. It is also used for refrigerator, a refrigerator being a neng jang go.
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