lklawson
Grandmaster
More too it than that. Tempo, Measure, Feints, Draws, footwork... that just scratches the surface and none of it can be learned by being a butcher.A lot less to knife fighting the you are generally taught?
I mean I get my krambit and learn to trap,lock and throw. Then I get my rubber knife out and all I ever did was slash stab and withdraw.
But, I agree that there's a lot of fancy-schmancy low-percentage stuff taught in some knife fighting systems.
Peace favor your sword,
Kirk