Xue Sheng
All weight is underside
oh, no weather! Let me know how it turns out!
(ok, I get it, you can leave the meat locker now!)
oh no....Perish the thought, a meat locker is kept between 38F and 34F and here it is currently 17F...so I am staying in the meat locker because it is warmer than it is outside
Tonight 0F, if we're lucky with wind chills around -20...if we're lucky...