The Drifting Argument Thread

[Xue Sheng]

Huh. Good god! What is it good for?

Absolutely nothing, say it, say it, say it

 

[Gerry Seymour]

This thread seems to be just drifting away.

 

[CB Jones]

@Xue Sheng

 

[Xue Sheng]

@Xue Sheng

If hating bacon is wrong I don't wanna be right

 

[Buka]

Absolutely nothing, say it, say it, say it

Say it again!

 

[Xue Sheng]

Say it again!

If you're not going to listen, I'm not going to repeat it...

 

[Buka]

Another one of those songs that it's difficult to sit still for.

 

[Tames D]

I don’t think that I can take it. It took so long to bake it.

The sad part is you’ll never have that recipe again

 

[Tames D]

Huh. Good god! What is it good for?

Absolutely nothing!

 

[Gerry Seymour]

The sad part is you’ll never have that recipe again

Honestly, @AngryHobbit can attest that I rarely ever have any recipe again.

 

[Tames D]

Honestly, @AngryHobbit can attest that I rarely ever have any recipe again.

That's a recipe for disaster

 

[Gerry Seymour]

That's a recipe for disaster

But never the same disaster twice.

 

[Xue Sheng]

But never the same disaster twice.

Why...you got something against that disaster....what is it not good enough for you....is that it

 

[CB Jones]

Why...you got something against that disaster....what is it not good enough for you....is that it

I prefer mayhem over disaster personally

 

[AngryHobbit]

That's a recipe for disaster

It's tremendously frustrating. I can't tell you how many times @gpseymour cooked something, and it was delicious and wonderful, but there was no use asking him to make it again - because he had no memory whatsoever of what he did.

 

[AngryHobbit]

I like cake.... I don't like bacon.... I even like baking a cake..... but bacon is right out...it is a thin, vile slab, of greasy coronary inducing, nitrate packed cancer causing overly salted high blood pressure inducing disgust...... other than that its ok.... cake on the other hand....well...NEVER MIND!!! Cake is better...because I say it is...and it anyone disagrees..... well....THEY'RE WORNG....I'm right....DEAL WITH IT!!!!

Speaking of dealing...... nah...I got nothin'

In Ukraine... we eat LARD.

 

[pdg]

In the UK, we have lardy cake.

 

[Tames D]

Good Lard. What are you people thinking?

 

[Buka]

I rally liked The Lard of the Rings. Except the Orcs kinda scared me.

 

[hoshin1600]

in the US, Mcdonalds used lard (beef tallow) to cook their french fries in until 1990. then in an attempt to be more health conscious they switched to a super high trans fat vegetable oil. (not to mention that they used a GMO potato that produced its own pesticide...yum yum.) then again in 2003 they switched to a soy based oil.
in my opinion the original lard tasted the best, kinda like my grandmother saving bacon fat to cook with. mmmmmmmmmmmmmmm bacon fat......