shesulsa said:Well, you take a hambone or the large bones of a roaster chicken, put them in a large pan and cover them with water and you boil them until....oh...wait...that's a different kind of stock, huh? :uhyeah: :boing2:
mmmmm Stock.
In keeping this on thread...
I KNEW YOU WERE GONNA SAY THAT... :uhyeah: