I wish it was that easy. But I have a specific number I want to weigh because that's when I feel the best about my body.
If that's really the case then you'll have to ditch the exercise instead - or at least the muscle concetrated parts of it.
Here's something for you to mull over:
Bear in mind, the muscle (meat) on the scales is going to be relatively dry - add a living amount of blood and water and you can chop probably a third off that.
Still really looking at a meaningless number?