Xue Sheng
All weight is underside
I did look up organic Assam and found very good write-ups... Thanks for the info.....
Also, as far as black teas go, I also like an organic English Breakfast and an Organic Irish
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I did look up organic Assam and found very good write-ups... Thanks for the info.....
I am known to drink actual hot water.
Yes, it does give you weird looks.
I did not want cold water, and no office coffee.
It was something a famous opera singer back in the day did. She had a TV show (way back in the day) and interviewed folks (about opera and classical music) and at one time explained that she had just that, simple hot water in her cup.
Spelling doesn't count. If it did it would be math.I'm rereading some of my old, but recent posts.... I need to proof read more carefully. Not have 2 eyes that see things the same is making it difficult, and depending on spell check just ain't workin'... sorry about that
I PICKED UP A NASTY Trojan horse FROM OUR FORUM SITE TODAY. I KNOW IT WAS FROM OUR FORUM BECAUSE THIS PARTICULAR COMPUTER I'M USING IS ONLY USED FOR ONE THING, MARTIAL TALK.
I'LL BE GONE FOR A WHILE, HAVE TO TAKE THIS DOWNTOWN AND GET IT WIPED CLEAN.
YOU ALL TAKE CARE.
no capers?Catfish and salmon picatta with fettuccine and sauteed spinach.
But I can't find any capers, so I don't know if it's still picatta. I don't speak Italian, unless it's a dish.
Well I realized why I had none on hand, I hate capers and never cook with them. I've got a huge store of foodstuffs, it's easy to forget I don't have everything.no capers?
They are on the top shelf in the pickle aisle in our Walmart store!
If you have a decently stocked grocery store, you should be able to find some. (or pickle your own Nasturtium buds)
Depending on the recipe, I'll also use green peppercorns in brine as a substitute for capers (and vice versa). I make beef wellington a few times each year, for special occasions, and like to make a green peppercorn sauce... which is sometimes a caper sauce.Well I realized why I had none on hand, I hate capers and never cook with them. I've got a huge store of foodstuffs, it's easy to forget I don't have everything.
But it turns out there's an excellent alternative to capers in most recipes: diced green olives. Wow.
It was amazing, one of my best dishes ever. Just not sure if it's still "picatta". Italians are picky about their cuisine, if I make this for my Italian friends, there could be trouble.
never heard of those.....Depending on the recipe, I'll also use green peppercorns in brine as a substitute for capers (and vice versa). I make beef wellington a few times each year, for special occasions, and like to make a green peppercorn sauce... which is sometimes a caper sauce.![]()