donald1
Senior Master
Never done that before, but I'll give it a shot if your willing to eat it! No wasting neither.Now...make Chinese Roast pork....
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Never done that before, but I'll give it a shot if your willing to eat it! No wasting neither.Now...make Chinese Roast pork....
Llloooooooove teriyaki chicken!!! Basically teriyaki on anything really..I made teriyaki chicken all by myself! And it turned out pretty good too. Better than I expected. I'm basically on Gordon Ramsay's level now.
Was sorting through my digital storage, and discovered I did a complete version of this probably 2 years ago. I did a few advanced techniques I was worried I'd forget/forget key details for when covid hit. Conveniently, they're tech's I haven't been able to focus much on recently due to newcomers at the gym.While looking for a new Kali school, I might take videos of me doing the basic drills in case I forget any in the future/need a reference.
If I'm doing that anyway, I might upload them on here as I've already done most of the work in creating them, and so I don't have to store them anywhere. Any thoughts on the easiest way to do that in an organized manner, that I'd be able to find easy in the future? Just posting it as a thread would make it a bit tough to find in a few years when I have a lot more threads to sift through.
Nice, that's really cool! I just had the opposite happen, watched a vid of me doing an old form in a tournament and thinking... "I would sooo not do it like that now!"Was sorting through my digital storage, and discovered I did a complete version of this probably 2 years ago. I did a few advanced techniques I was worried I'd forget/forget key details for when covid hit. Conveniently, they're tech's I haven't been able to focus much on recently due to newcomers at the gym.
You know what's trippy? Getting insight on technique from your past self in video.
Seattle is kind of known for our teriyaki restaurants. Not sure if they’re any better than any place else, but we have a lot of them and they’re pretty darn good. I think I read somewhere that modern teriyaki was invented here but who knows?Llloooooooove teriyaki chicken!!! Basically teriyaki on anything really..
Well done, very nice!
Is the new job also in IT?Officially no longer on call for the last time (in this job)!
It is, but I will not be on-call at all, in the position I was hired. That could very well change if I get a promotion somewhere down the line though.Is the new job also in IT?
That’s great. Quality of life matters a great deal. My wife travelled about 50% for over a decade. I didn’t mind. Became very close to my three kids But it was very nice when she started working from home full time.It is, but I will not be on-call at all, in the position I was hired. That could very well change if I get a promotion somewhere down the line though.
Congratulations!!! May I ask what kind of work you do? Just curious since you are on call.Officially no longer on call for the last time (in this job)!
Tech support, current job is mainly for law firms, so they often need to work nights and weekends, which means that they need a way to get assistance if they can't login or use an application to do their job or if any server's go down or data issues, among other things.Congratulations!!! May I ask what kind of work you do? Just curious since you are on call.
Leave out the mushrooms and I am all in. Maybe add some quinoa.One of daily go-to meals...
-4x eggs
-bit of milk
-rice
-bit of Vegeta stock (chicken)
-spinach+kale mix
-sliced mushroom
-grated cheese
-garlic aioli
-bit of extra garlic paste (optional)
Scramble the eggs first in a pan/pot with olive oil, then I just CHUCK the rest all in! Super easy. Sooooo good...
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