Nice.. yeah I'm primarily an espresso/long black drinker, the odd strong latte I enjoy, and every now and then roast up lighter for filter brewing (V60, Aeropress).
Ah yeah, my espresso roasts are definitely on the light-medium side of things... not too light so it's grassy/sour, and not too dark so that you're primarily just tasting the roast. A fine line for many beans.. but chasing that sweet spot is a fun venture!
But have been branching off my usual fruitier coffees, hence why I got the Cuban recently, really want to explore the earthier, herbal type coffees.
There are stunning beans out there that you don't have pay a ridiculous amount for... but I totally understand the quality of beans scoring above 90 in cupping... trying them is a whoooole other level :s.
And unfortunately the Melbourne International Coffee Expo was postponed this year due to everything... but hopefully later in the year it'll happen. A massive event, lotsa sampling amazing stuff there!