Made a belated 50th birthday dinner for
@gpseymour (he was traveling on business and didn't get home until today - the day after his actual birthday):
- French onion soup with sweet red Italian onions, home-made duck stock, red wine, and home-grown herbs. Topped with ciabatta bread and Swiss cheese.
- Escargot with butter, garlic, lemon juice, and pepper.
- Tomato and cucumber salad with Rose Rosemary finishing salt.
The revelry continues tomorrow with A Cornish game hen, more fresh veggies, stuffed mushrooms, and asparagus.