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That sounds pretty awesome, brother. Do you have a recipe for that, or does it just read, "Put all that **** in some phyllo and bake it."Made this pie last night. Butter nut squash, red onions, Swiss chard, Parmesan, goat cheese and Feta cheeses, wrapped in twenty sheets of phyllo pastry. It was killer.
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sounded like one of them deals!That sounds pretty awesome, brother. Do you have a recipe for that, or does it just read, "Put all that **** in some phyllo and bake it."
One of my nephews has been a street performer at a Renfest several years in a row. Lots of fun at those things.going to the Renaissance festival tomorrow with my sister!
Yeah, I don't think I ever read the entirety of a book that was assigned. Some I've read since then, and found fulfilling, but I had a major quite rebellious streak. I read a ton, but not what teachers wanted me to. Fortunately, my dad had a good library of sci-fi, psychology, self-help, Shakespeare, and philosophy.
To quote Niecy Nash (formerly of Clean House): "Happy wife, happy life."2 cars in the garage. It was a long day but very productive. Next weekend have a lot of junk to take to the hazardous disposal drop off.
My wife is very happy which makes me very happy.
That sounds pretty awesome, brother. Do you have a recipe for that, or does it just read, "Put all that **** in some phyllo and bake it."
Thanks. And very cool sky - now quit gloating.I do have a recipe, gonna' take me a while to write it though. I'll get back to it later. Tried taking a couple pics of the recipe and sending it to my computer [I be a first time new I-phone fool] But apparently it got lost in the cosmos.
On a completely unrelated note - this was the sky at work last night. It was way cool.
View attachment 20971 cool.
That looks awesome. We made a sort of... I don't know... Indian fried chicken? Marinated boneless chicken thighs in yogurt, saffron and garlic, then fried in a flour dredge with dried mint, paprika, cayenne pepper, and other spices. Served with mashed taters and a white gravy (used remaining flour dredge for the roux.). Sort of a southern/eastern mashup. Was delicious.Made this pie last night. Butter nut squash, red onions, Swiss chard, Parmesan, goat cheese and Feta cheeses, wrapped in twenty sheets of phyllo pastry. It was killer.
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That does sound good, Steve. Who knew I'd find so many good cooks among the martial artists?That looks awesome. We made a sort of... I don't know... Indian fried chicken? Marinated boneless chicken thighs in yogurt, saffron and garlic, then fried in a flour dredge with dried mint, paprika, cayenne pepper, and other spices. Served with mashed taters and a white gravy (used remaining flour dredge for the roux.). Sort of a southern/eastern mashup. Was delicious.
That sounds pretty awesome, brother. Do you have a recipe for that, or does it just read, "Put all that **** in some phyllo and bake it."
Thanks, man! Now I need to add the stuff to my grocery list. Maria's going to owe you for this one!Here you go, bro.
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Next time I'm adding some chopped Roma tomatoes.