MSTCNC
Brown Belt
Can't stress enough the importance of good knives in cooking. After getting good quality food, it's the next most important things. Keep em sharp and cut evenly with them.
AMEN, BROTHER!
The knives in the kitchen I work in are RAZOR sharp! Several of the Chefs (and cooks) have their own knives... and these are even SHARPER!
My Sous' santoku knife will cut you if you even THINK about touching the blade! :ultracool
Like Jeff Said... buy good knives... and keep then sharp (a dull knife is MUCH more dangerouse!)...
HAPPY CUTTING!
Best Regards,
Andy
P.S. Mostly Pampered Chef and Wushtoff in my drawer at home...