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- Mar 15, 2006
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What all is in your knife drawer? I'd say the best quality knives out there are easily kitchen knifes.
Here's mine:
10" Wustof Classic Chef's
10" Global Chef's (the sharpest knife I've ever had)
8" IVO Chef's
6" Wustof flexible boning
3 1/2" Henkels paring
No name bread knife.
For lots of great info on kitchen cutlery, and great prices, try www.knifemerchant.com. Even if you find better prices, the info there will be a big help to you. Has a bunch of other kitchen stuff as well.
Jeff
Here's mine:
10" Wustof Classic Chef's
10" Global Chef's (the sharpest knife I've ever had)
8" IVO Chef's
6" Wustof flexible boning
3 1/2" Henkels paring
No name bread knife.
For lots of great info on kitchen cutlery, and great prices, try www.knifemerchant.com. Even if you find better prices, the info there will be a big help to you. Has a bunch of other kitchen stuff as well.
Jeff