harlan
2nd Black Belt
Sorry, but could you clarify: what is 'modern' self-defense'? That is a new twist to this thread.
Okay. Had some coffee. A little more awake now. I'll just clarify that, if you understood this from my posts, it is because I was unclear. I see a clear distinction between a person being an expert on some topic and that person having experience with some thing. I hope that's settled, because the rest of your post builds on this misunderstanding.You're close. Experience /= Expertise, but yes, expertise is (IMO) a critical component of building expertise... one of many. Sugar does not equal cake, but certainly any good cake has sugar in it.
Regarding the theme of the thread, I'd suggest that it's self awareness. And if there's one solid conclusion I've seen amply supported in this thread, it is that the danger is in mis-identifying the area of expertise through a lack of self-awareness. Tgace and MJS articulated two aspects of this. In Tgace's post, he pointed out that Todd Jaret is an "expert" and that his instruction is valuable and in demand. But Tgace stated very concisely what Todd Jaret's area of expertise really is... and what it isn't. It's clear to the students and(this is the part I think many martial arts instructors don't get) it is very clear to the instructor.
Are martial arts instructors so careful? Some are and some are not. The martial arts connection here is that the "self defense" oriented martial arts instructor is not typically as self aware as someone like Todd Jaret. You can be an expert only on what you have experience with. It's being self-aware that is the key. It is possible, for example, to be expert on theory. Training experience is experience with training. Sounds simple, I know, but I've seen you argue this same point. Sparring is not fighting. It is sparring. In MMA, sparring is not the same as fighting in the cage. Which is, in turn, not the same thing as self defense. And so on. So, training is training. There are a million different ways to train, some more effective at others. And training is an important step in the development of expertise. But, training it remains. The question becomes experience at what. Well, if you've already decided that you are right, I appreciate your contribution. Thanks. It's helpful for me to know what your thoughts are on the subject. Where have I suggested that it must be otherwise? Excellent. The crux. The nut, as they say.Ah... here it is. You don't understand at all what I'm saying. Because if you did, you'd understand that I agree that most (if not all) modern martial arts are NOT designed for modern self defence. It's helpful to understand your definition of the term. I define the term differently. To me, an expert is someone who has particular skill and knowledge. Obviously, if the subject is academic, then the expertise will also be academic. But in a physical skill being taught, there must be an intimate, physical familiarity.
I am not saying that only experts can teach. Certainly, even a novice can share helpful information. What I am saying is that an expert is, IMO, deeper than knowing. Knowing is the lowest form of understanding. I've said before, I see learning as moving through predictable and unavoidable stages:
Developing Expertise:
Refining Expertise:
- Knowing something,
- Understanding that thing,
- then you can do it (this stage, in martial arts, can take a while)
- Evaluation (this is where you start to think about the skill in context)
- then you can synthesize it (this is where you start to examine this skill in connection to other, skills)
- and, finally, you can innovate
Some would reserve the term expert to the very last stage.
I don't agree. To use your chef analogy (which I think I have earlier in the thread), I'd say that one could not call himself a chef if he has only ever read cookbooks. So, in order to be a chef, one must have experience actually, physically cooking. To be an expert chef, one must have done this... a lot. How much? Well, that depends. As Tgace pointed out, there is expert and then there is EXPERT.
To extend your analogy further, one doesn't need to work in a restaurant kitchen in order to be an excellent cook. However, to be an expert in cooking AND in managing a kitchen in a restaurant, one must have expertise in both skill sets. And you don't become an expert chef in a busy restaurant without experience. You forgot to add, "in my opinion." Surely you understand that, in spite of your absolute declaration, your definition of expert is your own. As I said before, it's helpful to know how you define the term, but I don't agree.