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The problem with caloric reduction is that over time your body adapts and gets more and more efficient (lower heart rate, lower blood pressure, slower hair and nail growth, lower stamina etc.) to face the lower caloric intake. Weight loss slows down and one can even rebound. You’ve probably heard of the yoyo effect…Thanks for the advice re: weight loss - one of the fundamental lessons I've learned is that exercise plays an important supporting role but isn't the main act. I've lost what I've lost by caloric reduction, and it's still coming off; it's been really gratifying.
But I'll check out the book you recommended; I'll embrace any opportunity to move forward by science rather than instinct.
In order to have built a BMI of 46, our new friend must’ve been eating well beyond his metabolic requirements. Simply reducing his intake to what a man of his height should have will result in a gradual reduction in weight. He might enter starvation mode, but with lots of boxing () and associated exercise, he’ll get through that.The problem with caloric reduction is that over time your body adapts and gets more and more efficient (lower heart rate, lower blood pressure, slower hair and nail growth, lower stamina etc.) to face the lower caloric intake. Weight loss slows down and one can even rebound. You’ve probably heard of the yoyo effect…
Yes that’s true. Calories are just a unit of energy andy eat derived from differing sources is like warming yourself next to a pike of burning wood or kerosene or waste plastic. You’ll get heat but also different noxious byproducts as they burn.On top of that not all calories are equal: 300 calories from an avocado or a mars bar will trigger completely different biochemical reactions; the mars bar will cause your blood sugar to surge, which will trigger a release of insulin and further reactions; the avocado on the other hand will barely influence your blood sugar and insulin levels.
Reductionism calories is a good start though and you will lose weight. My brother’s a GP who deals with obese people who tell him they have ‘hormone problems’ or a ‘slow metabolism’ which makes them fat. He used to reply with, ”Funny that you never saw fat people in prisoner of war camps“!So it’s not really the number of calories that matters but what your body does with that food intake.
You still have to win that fight with the one person you are fighting before you worry about the potential other people.Thanks - as I said to Mr. Mattocks:
So this is the grappling side of the argument! Thank you!
Can I ask a follow-up: From what I've read and heard, grappling is usually given points for self defense over boxing/striking. The only counterargument I've heard is that going to the ground can be bad in a situation that's 2 (or more) vs. 1.
How would you frame a response to that?
—saav
A slow metabolism can result from lasting caloric reduction: the body adapts to changing conditions and progressively uses less and less calories. That's the beginning of the yoyo effect that has been experienced by zillions of people sticking to the conventional diet for a longer period of time.Gyakuto said:
Reductionism calories is a good start though and you will lose weight. My brother’s a GP who deals with obese people who tell him they have ‘hormone problems’ or a ‘slow metabolism’ which makes them fat. He used to reply with, ”Funny that you never saw fat people in prisoner of war camps“!
Why the enthousiasm for plant food now? What does it have to do with calories all of a sudden? Have you changed your mind? Do plant calories count different? Well actually yes, you are right on this: Animal proteins have been observed to increase insulin levels, leading to weight gain. So, yes, when losing weight, you should prioritize vegetables. And as you unwillingly acknowledge, it's not just about calories.Gyakuto said:
Just eat 2000 calories (or whatever) a day, derived mainly from plant sources, do your boxing and training regularly and frequently and you’ll be fit and healthy in 2-3 years. It’s not rocket science It sounds like you’ve done really well already
In recent years GPs have become more aware of the deeper benefits of nutrition and how it affects overall health and wellbeing. I am curious Gyakuto, do you know what kind of training your brother has received on nutrition and exercise? It would be interesting to know how many hours of training GPs are given on nutrition, healthy eating and exercise requirements.My brother’s a GP who deals with obese people who tell him they have ‘hormone problems’ or a ‘slow metabolism’ which makes them fat. He used to reply with, ”Funny that you never saw fat people in prisoner of war camps“!
Here's another one:This is from 2018 but I wonder if training protocols have changed?
We learn nothing about nutrition, claim medical students
A leading GP estimated that up to 80% of his patients had conditions linked to lifestyle and diet.www.bbc.co.uk
Sooooo… what’s your point?Army Regulation 600–9 - The Army Weight Control Program
Army Regulation 600–9 - The Army Weight Control Program550cord.com
This is not a response to you, but a reading recommendation for the OP.Sooooo… what’s your point?
Normally, I recommend that potential students simply do their research to find locally convenient schools, pre-screen them to find those which work with their schedule and budget, then visit as many schools as possible to get a feel for the atmosphere and get a sense of whether they will enjoy the classes. If you don't enjoy the process of training, you won't stick with it consistently enough to get any real benefits.Hey all –
I’m planning to BEGIN a martial arts journey, and I’ve done a little bit of research and have some ideas I want to run by you.
PHYSICAL:
MENTAL:
- I’m old. Early fifties. I’m obese, and tall. 6’2” and 355 pounds.
- I’ve got wonky knees, but recent dieting (I’m down about 80 pounds) and daily exercise has improved them immeasurably.
- Lower body strength is much greater than upper.
After reviewing some (I believe) trustworthy sources, I thought I should engage with wrestling and boxing as disciplines. But I’m wondering which I should train first:
- If I knew I could avoid every potential conflict that’s in my future, I wouldn’t be training in MA.
- I’m ONLY interested in self-defense. I totally respect the martial arts, but I wouldn’t participate if I didn’t need to protect myself and my family. Two recent incidents in the NYC subway have lit a fire under my ***.
- I am only interested in training that involves sparring and live practice of technique. I did karate when I was a kid, and the katas never once helped me avoid an ***-kicking (understood that it might have been just the school that was the problem).
- If the training helps me get in shape, or lose weight, awesome! But I’m losing weight on my own now. I don’t want or need a “fitness” or “workout” component for its own sake—I just want to defend myself if things get physical. I plan to visit local schools and get the lowdown on what shape I HAVE to be in to practice with them and then meet their requirements.
- I’m not interested in competition, even if I could compete. I don’t imagine for a moment that I’ll be able to take on a dedicated martial artist. This is for the jokers in my neighborhood who sometimes get out of hand.
- I don’t want to practice martial arts for personal or spiritual development.
- I understand that as a precursor to training, I need to improve health, learn about situational awareness, etc.
In any case, whichever I do first—and if it works out—I thought that a thorough grounding in both would be a good foundation for further study, such as BJJ or Judo. What do you think? This is obviously a long-term program, but I’m excited about it.
- Boxing? Since I imagine I’d need to lose weight before I start throwing people/getting thrown, I thought I could learn to throw a punch (and take a punch) before I start wrestling.
- Wrestling? Everyone I’ve talked to speaks highly of American wrestling as a great practice for self-defense. If I don’t have to worry about my knees, I’d start here.
Thanks all. Total novice here, so go easy on me if any of this is nutty. I’m trying to piece together multiple sources, only a few of whom I know, and I’m honored that you will be part of that.
- Which would you recommend for my first training? Boxing or wrestling? Are there training approaches or philosophies you value? Or specific NYC-area schools you’d recommend?
- If I could, down the road, leverage this initial training to work in a third, more advanced discipline, which would you recommend?
- If this approach needs revision, I’d love to hear your thoughts.
(FWIW, one of the two incidents mentioned above involved a muscular kid {150-175 or so pounds} in his early twenties running straight into me on the subway platform as a train pulled in. I had no time to react, and wouldn’t have known what to do anyway, but he just bounced off me like a rubber ball. This made me feel like I could put my bulk to good use in a fight, if I only knew how. Just including for extra context if it helps.)
Not rocket science? Then how comes so many people are overweight in spite of everything? Not all fat people are lazy: I (probably we all) know courageous and hard working people with overweight. That can't be as simple as always claimed by classical nutrition theory or GPs bluntly refering to the Ausschwitz diet.
I can understand your reluctance to try Ozempic especially after reading the list of possible side effects But it is a miracle drug, in my opinion, and it’s future variants will be even more miraculous (hopefully reestablishing cranial hair growth)I DID NOT want information about or access to the new drugs. I spent the first 20 minutes of my hour-long appointment being read a summary of Ozempic and the whole mishpucah by a condescending training doctor who kept at it even when I interrupted him and asked if I could discuss my diet. "But this will tamp down your hunger," he said, multiple times with different wording.
Weight loss is a mental game much more than a correct technique game.Good question - I can answer it (for myself, at least, and for now). Perhaps it will add something to this excellent and (again remarkably) polite and considerate conversation.
Here are some of the reasons that I am fat, according to Interested Experts (GPs, sports medicine people, MDs, PAs, NPs, nephrologists, nutritionists, shrinks, and other specialists who may or may not have had the training to justify their advice, and, worst of all, whose opinion I may not even have solicited):
I won’t spend time proving that I’m not particularly lazy, hungry, stupid, immoral, immature, weak, or genetically inferior. If I were to venture a guess I would say I’m just about average in all of those categories. There’s a history of morbid obesity in my family, but to me it’s an open question whether genetics has anything to do with my case more than the culture's willingness to accept and provide vast quantities of shitty, cheap, (somewhat) good-tasting food.
- I’m lazy.
- I’m a victim of uncontrollable hunger.
- I’m stupid – I’m not aware that I’m fat, you see.
- I’m immoral – I lack standards about my appearance, which is probably a sign that I lack standards about other things like politics and parenting.
- I’m immature – I’m just “a big baby” whose parents didn’t raise me right.
- I’m weak – I don’t have the inner strength to stick to exercise or nutritional programs.
- I’m genetically flawed – because one of my parents was fat, I was doomed, more or less.
- I’m a victim of “The Culture”/“The Economy”.
- I’m a victim of unresolved trauma – This one delivered most often by people with no knowledge of my history who nonetheless were willing to render an (incorrect) diagnosis minutes after our acquaintance.
I have so many stories about Interested Experts being completely wrong about the causes of my obesity that I’m not sure where to start, so I’ll start with my latest encounter.
Once I started losing weight this last time—down from my start at 432 and having reached 405 or so—I made an appointment with the nutrition unit of a major, world-renowned teaching hospital to get some advice. I told them explicitly and repeatedly in the run-up to the first appointment that I wanted nutritional advice only, that I DID NOT want information about or access to the new drugs. I spent the first 20 minutes of my hour-long appointment being read a summary of Ozempic and the whole mishpucah by a condescending training doctor who kept at it even when I interrupted him and asked if I could discuss my diet. "But this will tamp down your hunger," he said, multiple times with different wording.
When he continued to push back(!), I told him: "Please stop. I know why I’m fat. I'm not fat because I am hungry; I haven't been hungry in years. I’m fat because I am depressed." This depression has to do with a lot of unprocessed childhood trauma which I only started recently to understand and treat effectively. Shitty, sugar-laden food was the drug I took to handle the depression. If I had enjoyed alcohol, I would have used that; if I had been introduced to heroin and liked it, I would have used that, and so on (I’ve also had a hard time kicking nicotine and THC, but overeating was my real problem).
I won’t share the particular childhood trauma because it isn’t really essential to this conversation, but I will share that it was very public, tons of people knew about it, and NO-ONE, from school counselors to the parish priest to my immediate family, knew how to offer early intervention, care or guidance after it happened. The eating was a learned behavior from my family, who would use food to mask/battle their own depression (often about the same event that kicked off mine). If any of the list of “reasons” I mentioned above apply to drug addiction—if you’re stupid to do drugs, for instance—then I’m stupid as charged on all counts when it comes to food. But I know so many families where drinking and drug use are ongoing, inter-generational commitments to managing stress and trauma that it’s still surprising to me that people don’t recognize that sugar, salt, and fat play the same roles for other people.
For instance, back at college, I could drink a gallon of vodka at a party and feel only slightly inebriated. I’d also feel slightly grossed out. I just didn’t want it. It wasn’t a drug that “spoke” to me or my body, and—as my childhood trauma was starting to catch up to me at the time—I really wanted it to work! I TRIED to drink to excess. It just never made an impact. Some drugs work some people, some don't.
But lasagna, or candy, or coke, or french fries? They did the trick. And guess what? They were everywhere, they were legal, they were inexpensive, and the negative consequences of their consumption arrived only years after the habit was formed. Because eating, of course, is something that everyone has to do. No one blamed me for eating badly or too much until long after I started; they started blaming me for overeating ONLY when my weight started to balloon. But at that point the habit was already in place, and the insufferable, uninformed moralizing about it (you’re stupid, weak, a baby...on and on and on…) ONLY REINFORCED THE HABIT.
(Sorry for the caps, but I promise you this: If someone tells you that they lost weight because they were ridiculed by an *******, they're most likely defending their own need to be an ******* to someone else.)
The thing that broke it for me was a certain form of alternative therapy, which changed my life. Again, the details aren’t important for this conversation*, but within two weeks of my first experience, I was reducing calories and working out—lifting weights, low impact cardio, and so on. It removed a block for me, or an association – I wasn’t using my body to mediate and diffuse my grief anymore. My body wasn’t a separate battleground or treatment center where I worked it all out; it was just part of me, one part of me, and I could take care of it and enjoy inhabiting it. I wasn’t a big drug taker and was a genuine, if desperate, skeptic, but this alternative therapy treated my depression and anxiety, and I didn’t need the food to hold them at bay anymore.
As I mentioned, this is a personal story. Other people may have a different set of causes, or mix of the same ones, for overeating. And I’m not anywhere near done with it, as my first post demonstrates. In fact, six months in, I relapsed—someone dear to me died, and I slipped back into depression. Surprise surprise—I went back to not working out, and eating through my grief...but I could see why I was doing it this time; I could even see that I was doing it this time. I let I play out a little, didn’t beat myself up for “failing” (you’re stupid, weak, a baby...see how it works?) and then I got back on track. I’m down 82 pounds now, lowest I’ve been in twenty years.
So, to answer the question: I was overweight, in spite of everything, because of:
Does food choice play into the weight loss? I have inexpert thoughts on that subject that I’ll save that for another post, because it’s going to be another long, boring screed, (my apologies). But I think the answer is unclear. For me. I claim no expertise except for the sneaking suspicion that no Bill Maher joke about fat people ever made someone put down a bucket of chicken.
- childhood trauma and the depression and anxiety that came from it
- a lack of meaningful intervention in the wake of the trauma
- learned cultural behavior, i.e. my use of food as a drug to address depression and anxiety
- a genetic propensity to respond to food as a form of medication, and
- the easy and inexpensive availability of that drug
Hope this sheds some light, on one case at least...
--saav