- Thread Starter
- #41
At the moment, no. Currently going through physical therapy to deal with the migraines and have eliminated chiro and other workouts to focus on that. I expect to restart it shortly.
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Cool. I'm planning on restarting this weekend. Got the ok from the PT folks so time to get back into things. The gluten free things hard for me....I mean, I like pizza.
Gluten free was very hard for me to adhere to as well. But, my body is so much healthier without it. I do like pizza, and I freaking love pasta. But now that I have adjusted to not having the gluten in me, I feel so. much. better. Much less inflammation issues than what I used to have, esp. in my lungs. This has meant less asthma issues and far less colds and other forms of respiratory misery. I've was able solidly make the connection between wheat/gluten and the respiratory issues by noting how I feel the times I have fallen off the wagon.
Everyone's mileage will vary. But I can honestly say that what keeps me on the gluten-free path is not someone just telling me to do it, its how much better I feel. And feeling good just rocks
And speaking of gluten free...like I said...if I go to a good Chinese restaurant all bets are off....I'm supposed to go to one in a few minutes that specializes in Chinese noodles......I guess I'm not Gluten free tonight.
Originally, based on Joel Fuhrman's diet I did cut down, way down.
There's no gluten in rice, and there's some darn good rice noodles out there
Side note....can you imagine my surprise when I learned there is no gluten in "glutenous rice"? (Also called sweet rice or sticky rice) Turns out the name is from the consistency...and not the actual ingredient.
Which sessions are you doing?