Anyone ever use Xylitol as a sweetner?
I found this information on it and was curious about others experiences using it.
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I found this information on it and was curious about others experiences using it.
Pure xylitol is a white crystalline substance that looks and tastes like sugar. On food labels, xylitol is classified broadly as a carbohydrate and more narrowly as a polyol. Because xylitol is only slowly absorbed and partially utilized, a reduced calorie claim is allowed: 2.4 calories per gram or 40% less than other carbohydrates.
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