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- Feb 11, 2003
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I'm sure some of you own Togakure-ryu style swords and have cut with them... how did you feel the experience differed from traditional Tameshigiri?
Anyone have tips (other than stand closer, haha) for cutting with one? I did some over the weekend, and it turned out ok, but I noticed my cuts were not as clean with that blade, and that I cut better using Kiriage than Kesagiri...
Thoughts?
Anyone have tips (other than stand closer, haha) for cutting with one? I did some over the weekend, and it turned out ok, but I noticed my cuts were not as clean with that blade, and that I cut better using Kiriage than Kesagiri...
Thoughts?