few objects can be used to cut with such precision and power.
Ahhhh yes the mystic power of a Japanese sword. Poor guy was committed the second he pulled it out, because they must taste blood when they are pulled out of the sayaÂ…I think it has something to do with the quenching process whereby the sword is quenched in bloodÂ…
Any sharp piece of metal will cut you from stem to stern. I can sharpen a piece of ¼ x 2 mild steel that will go through a target like it was a hot knife through butter. Go grab a $10 machete, it’ll do the job; go ask the people of Rwanda.
Any sword or sharp piece of metal will slice very well thank you. A shinken is just a tool not an idol.