few objects can be used to cut with such precision and power.
Ahhhh yes the mystic power of a Japanese sword. Poor guy was committed the second he pulled it out, because they must taste blood when they are pulled out of the saya I think it has something to do with the quenching process whereby the sword is quenched in blood
Any sharp piece of metal will cut you from stem to stern. I can sharpen a piece of ¼ x 2 mild steel that will go through a target like it was a hot knife through butter. Go grab a $10 machete, itll do the job; go ask the people of Rwanda.
Any sword or sharp piece of metal will slice very well thank you. A shinken is just a tool not an idol.