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JeffJ said:Jeesh XS, I was saving my Coq a Vin
Jeff
Well, I do cheat a lil bit and use an inexpensive Californian Pinot Noir and not a real burgundy. That stuff is for drinking.Shaolinwind said:I'll go for that.. But you better not use no friggin' cooking wine or I'll nunchaku you.
Elayna said:You guys are hilarious....Hehehehehe
Definatly love the recipes coming. Making me hungry. LOL
I cant do alot of asian food unfourtunatly. Im allergic to large amounts of soy sauce. I know I know. LOL. Tottaly sucks. But small amounts are good.
So any recipes that cater to that, please let me know.