Sarge, I was trying to help you out by giving you a tactical layout of the typical restaurant beyond where most customers are not allowed and where the robbers would more than likely be and what their cover/concealment would be like.I'm not talking as an employee......i'm talking as an armed customer who always brings his gun to McDonald's.
And you won't last long enough to grab a hostage.....you might get a shot off, but I doubt it......i'm going to be done firing in less than 2 seconds.
In real gunfights you don't shoot one guy, wait 20 seconds, and then shoot the other one....REALLY, you don't.......the REAL reaction if you don't hit one of the other bad guys is that they'll run like hell......that's what similar incidents show us......if they don't get dropped, they RUN!