Steve
Mostly Harmless
The issue is larger than just school lunches. Education is the key. If you think about it, the heart of the home used to be the kitchen. Now, it's the TV room. People don't cook like they used to and then their kids don't cook. That's not a judgement... just the way things are.I dont think that shutting down the cafe is the answer. Like I said, once the kids leave school, nothing says that they can't chow down on junk. Would educating people on the better ways of eating work? Maybe, maybe not. Take a look at this link.
http://www.cromwell.k12.ct.us/chs/page.php?pid=50
Its the breakfast/lunch menu for some schools in my hometown. What are your thoughts on the food selection?
So, yeah, I agree that education is critical. My wife travels for work, so it's usually just me and the three kids during the week. I do almost all the cooking in the house, and have gone out of my way to teach both of my oldest kids to cook. While my son doesn't like it, he can get around okay in the kitchen and I can rely on him to make things like chili or tacos. Nothing fancy, but he won't starve. My daughter likes to cook, and she can do more elaborate dinners. But mainly, I have tried to teach them survival skills. And the truth is, cooking from scratch is often faster than cooking out of a box. It takes a little more hands on than putting it in the microwave, but for many it's about time. And I can cook a fresh salmon filet on the grill with grilled veggies in less than 1/2 hour start to finish (add 15 minutes if I want to use the charcoal grill).