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- Thread starter Dirty Dog
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Steve
Mostly Harmless
@Monkey Turned Wolf , this would be really good with that peanut sauce.You know, for a lady from Northern China, Mrs Xue makes some pretty darn good Vietnamese Vegetable Spring Rolls
granfire
Sr. Grandmaster
I thought that (by her definition) a Person from China cooks it, it's chinese food?You know, for a lady from Northern China, Mrs Xue makes some pretty darn good Vietnamese Vegetable Spring Rolls
So Chinese Springrolls?
Xue Sheng
All weight is underside
Don't you go thinking, now, Xue.you are absolutely right... but I was posting what I think
Xue Sheng
All weight is underside
Please don't tell Mrs Xue
Is there any bacon in that thing?You know, for a lady from Northern China, Mrs Xue makes some pretty darn good Vietnamese Vegetable Spring Rolls
Xue Sheng
All weight is underside
Of course not.... Mrs Wu is more of an Anti-Baconist than I am.....
granfire
Sr. Grandmaster
Impossible
Steve
Mostly Harmless
I mentioned to a coworker that bacon is meh. I like it okay, but that it's kind of trendy and isn't THAT good. She was genuinely shocked. I compared it to IPAs, which are also just fine, but that not every beer has to be an IPA. That appears to have made it worse. I don't think she trusts my judgement any more. 
Xue Sheng
All weight is underside
I know, right...one would think so..... but its true... she also hates salt...she's almost downright militant about the stuff....in two languages
Steve
Mostly Harmless
oh now... that's unnacceptable. I can handle a lot of stuff, but underseasoned food is just not okay.
Xue Sheng
All weight is underside
under-seasoned food!? there is more to seasoning than salt. You may also be surprised at how good food starts to tastes once you get rid of such things as salt... but I am not anti-salt, however I use little of it...but BACON!!!! That is an abomination
Steve
Mostly Harmless
Salt enhances all of those flavors. I’m not talking the egregious amounts of sodium that are in processed foods. But everything benefits from salt. Even sweet foods taste better with a pinch of salt.
Xue Sheng
All weight is underside
Salt enhances all of those flavors. I’m not talking the egregious amounts of sodium that are in processed foods. But everything benefits from salt. Even sweet foods taste better with a pinch of salt.
Nope wrong.... and I'm right...because I say I am
I’ve never met an IPA I found at all enjoyable. And at work, they only sell IPAs and PBR…I mentioned to a coworker that bacon is meh. I like it okay, but that it's kind of trendy and isn't THAT good. She was genuinely shocked. I compared it to IPAs, which are also just fine, but that not every beer has to be an IPA. That appears to have made it worse. I don't think she trusts my judgement any more.
Please explainI'm enjoying a nice cup of pu erh tea.... made from a piece of a brick
Xue Sheng
All weight is underside
That is Pu Erh Tea and it can be found pressed into a brick, or sheet or disk or ball or large replica of old Chinese money. You break off a piece, steep it in hot water and drink.
What I am using right now is a brick
It's been raining for over a week. We got four inches of rain yesterday alone, and it's still raining. Everything I own is wet, my hats, my shoes, my dog.
I looked up the emergency procedures to follow in the Maui Safety Guide.
"Roll a fattie, pour a glass of red, have a BLT and a bowl of chicken soup."
Who am I to argue with science?
I looked up the emergency procedures to follow in the Maui Safety Guide.
"Roll a fattie, pour a glass of red, have a BLT and a bowl of chicken soup."
Who am I to argue with science?
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