I’m not sure if the calimari thing is true, it got me thinking though.Dude, Soylent Green isn't a condiment. Soylent Green is people.... it's PEOPLE!!!!
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Good to know. Apparently, most of what's sold in Japan is also fake. Who knew? Apparently you guys!
Reminds me of the fake fish industry. Most of what people get isn't what they think.
We sent a new security officer running full speed to the OB/GYN floor to get some Fallopian tubes.
Calamari, scallops, shoot even things like halibut and snapper. I think most of the white fish served in restaurants is either tilapia or asian catfish. We're spoiled here in the Seattle area, because you can often see the entire fish, so when you buy "wild caught" cod or salmon, you can be pretty sure it's actually cod and salmon and not farmed. And this whole "atlantic" salmon thing... no way I'm eating that crap. In order to make it even look appetizing, they have to dye it. Yuck.
I found a largely-discredited rumor that pig rectum was being sold as calamari, but no actual corroboration of the story.
We got spoiled for seafood a long time ago. We eat a ton of it when we're in the Caribbean, where the boats pull up to the rear of the restaurant to unload. But other than that, not much.
That's the way to do it. Not much more fresh than that.
Lol! That’s awesome!Wasabi vs Horseradish: Are They the Same?
Wasabi and horseradish are different plants of the same family. Since wasabi is too rare and expensive to satisfy demand, most commercial wasabi is made from horseradish and other ingredients.www.finedininglovers.com
Real wasabi is apparently difficult to raise because it requires an extremely narrow set of conditions. So most "wasabi" is horseradish.
We sent a new security officer running full speed to the OB/GYN floor to get some Fallopian tubes.
Exactly that. I was never sure that could work. You can eat the whole pig, rooter to the tooter but I’ve never seen any tentacles on a pig. I just heard the rumors. hog rectum does have rings, but I doubt it tastes like squid.
A snack my mother and I enjoyed, but nobody else in the family, was sardine/herring/kipper on a cracker.
It’s a lot more fun to repeat the rumor when someone is already eating it at the restaurant.
We catch a lot of herring in humboldt bay this time of year but we mostly use them for pacific halibut bait.
Scallops are definitely skate cutlets sometimes. You can tell by the size and the perfect circle shape. I only like scallops raw on the half shell.
Don't look it up. Nobody. Forget what he said.
It is horseradish with green color
yeah, they did a DNA test on fish once, the majority was not what the label said.
well, everything from he pig is edible but the oink
At least you sent him to someplace that had them.Wasabi vs Horseradish: Are They the Same?
Wasabi and horseradish are different plants of the same family. Since wasabi is too rare and expensive to satisfy demand, most commercial wasabi is made from horseradish and other ingredients.
Real wasabi is apparently difficult to raise because it requires an extremely narrow set of conditions. So most "wasabi" is horseradish.
We sent a new security officer running full speed to the OB/GYN floor to get some Fallopian tubes.
Calamari is a lot like a chitlin, especially when fried.
