Steve
Mostly Harmless
Well, whatever rocks your boat. I won’t yuck your yum.We're talking the 3lb box of Morton's. I've probably used it for about a hundred meals over the year, usually pretty sparingly, but not always.
I love salt but just thinking about how unnecessary it usually is, and how I'm getting older, it's something easy to stop (unlike smoking meats, which I am addicted to). When you've got a 12 spice rub, salt starts to take a back seat
Something's gotta go. Ba bye Morton's. I'm sure I'll cheat now and then, and it'll be worth it.
Three cheers to better living through chemistry!
But for me, Salt makes everything taste better. I don’t eat it to excess and don’t have high blood pressure, So I can’t imagine why I’d cut it out.
If we were talking about sugar, I’d be right there with you.