Xue Sheng
All weight is underside
As far as bacon is concerned, no one is offering you any. Because - more for me. Which reminds me, a British friend mentioned bacon jam. I must go find out what that is and how to make it.
Bacon jam.... that's easy.....
Fry Bacon
Drain the grease into a jar
Allow to congeal
voila you have Bacon jam
Guaranteed to jam up your arteries