Shaolinwind
2nd Black Belt
Ok, well I've been a tour guide at the Jelly Belly factory in Fairfield, CA for a couple months. I know more about jelly beans than the Easter Bunny. Ask me anything! I got all the facts & figures =)
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Hand Sword said:How many flavors are there?
Lisa said:Why don't they put more black ones in the packages? I love the black ones.
shesulsa said:I've wondered if the specialty jelly beans for the Harry Potter empire were made at Jelly Belly and failed to notice the label on the last package I bought ... oh ... three years ago.
So does JB make HP's Bertie Bott's Every Flavor Beans? Such as Booger and Vomit?
Carol Kaur said:May I buy packages of individual flavors?
Ping898 said:How do they get the one's like juicy pear to really taste like pears and not taste fake
So... umm... just whose Boogers and Vomit do they based the flavors on? and who's the poor schumck(s) that has to test them out?Shaolinwind said:That is correct. We make the Bertie Bott's beans here in fairfield. They make them on 2nd shift because they stink up the place big time.
MA-Caver said:So... umm... just whose Boogers and Vomit do they based the flavors on? and who's the poor schumck(s) that has to test them out?
Oh and please, PLEASE don't tell me they (the Bertie Botts) have flavors based on human waste products? :barf:
:rofl:Shaolinwind said:Real bannana in the Top Bannana, and real Ape in the Apricot.
Well remember to credit COURAGE as the one that put it in there... (giggles)Shaolinwind said:and real Ape in the Apricot.
I saw a program on discovery channel.. or was it food channel.. that the guy went around to various places to show how this and that was made and he toured the Jelly Belly factory... was neat watching how ya'll do it. Must be a fun job...
Is beer included? If so what brand? Coors? Budweiser? Betcha they'd pay a pretty penny to be the one represented... heh.
Shaolinwind said:Mega fun. Not to mention I get to flirt with all the local California hotties. Hey baby, come hang out with me. I got Jelly beans.
By the way, we also have another program coming out on the National Geographic channel. I might be in that one.
You know we are about a half mile from the budweiser plant, where they also have a free tour AND free beer samples. I've had more than one person come right from there and ask if we had a beer flavor, since we do already have Strawberry Daiquiri, Margerita, and Pina Colada. Alas, we do not, though I think we should.
Actually I had this great idea for a line of liquor based flavors suited to an adult pallete. Rum, Gin, Whiskey, Lager Beer, Tomato, Green Olive, Sweet Onion, Champagne, Tabasco, and Cola. I'm still trying to come up with others. They would have less sugar with the intent of creating a more "dry" bean. I'd like to see them packaged together, in a slick velvet black and gold foil box, along with other flavors that would mix well such as Cherry, lemon, and black pepper. Imagine, Cherry + Cola + Rum (or whiskey) for a Rum & Cola, Gin + Olive + Champagne for a martini, Whiskey and Lemon for a whiskey sour, Champagne could serve as the vodka along with tomato, olive, onion, pepper, and tobasco for a bloody mary, and so on and so forth.
Ceicei said:What are the top five flavors? What are the five least preferred flavors? What is the most popular bag size people request? Have they discontinued any flavors lately?
- Ceicei
Initially you say you're a tour guide at Jelly Belly... but the (above) seems to indicate a position more geared to the decision making process of the product line... Or is it the type of company that (actually) listens to their employee's suggestions and takes them to heart ... if so it's an extremely RARE company indeed.
Yes having a line more geared to the adult palate probably would be a popular item. Imagine Jelly Bellys as one of the staples at cocktail parties along with after dinner mints and so on. Why, the possibilites are endless wouldn't you say?