Jenny_in_Chico
Black Belt
You may not like government controls but here McDonalds has to use British and Irish beef from reputable farms and it has to be 'proper' beef no reclaimed stuff. Likewise the pork etc. This isn't because McDonalds is any more 'caring' here, it's what customers demand and the government backs up with legislation.
I've never tasted American McDs but they aren't bad here though I wouldn't call it cheap food.
Governmental controls are intended to force people to do what they know they should be doing, but are too lazy or cheap or prejudiced to actually practice. In my opinion, governmental control should be limited to what is absolutely necessary to make society function while protecting the lives and liberties of the people. Everything else should be left up to the individual as a personal choice. In this case, however, the question becomes "Does big agribusiness, and all of the practices and techniques associated with it, positively or negatively contribute to society?" It is a complicated issue, because it has implications for human health, the environment, the economy, etc etc. Here in America, food companies will make their products from the crappiest stuff they can, while doing their damndest to convince you that they are feeding you nectar and ambrosia. I think that in the case of McDonalds and other companies, what I would like to see is greater transparency concerning the source of the food, quality compared to other sources, the handling, the nutritional value, etc, so that the consumer can make an educated choice. Pt a pamphlet containing all of that info right on the counter next to the ketchup dispenser. If people want to then eat crap, knowing it is crap, that is their own choice. This has been done to a certain extent with nutritional info, but it really should be extended to all aspects of the food production.