As far as cattle are concerned, most cattle operations in the US are not mom and pop out tending a heard in their past time like it is over there.
I think the cattle farmers I know would heartily disagree with that statement.
As to certain components of the cattle business model in the US and some other countries ("preventative" overuse of antibiotics in feed contributing to the prevalence of resistant infections along with growth hormone administration), I sincerely hope we continue to restrict the use and importation of those.
If unrestricted imports start and regulations are relaxed, I'm going vegetarian.