Kwan Sau
Purple Belt
- Joined
- Sep 5, 2013
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Figured I'd get a wing chun technical discussion started...
Does your particular lineage / brand / flavor of wing chun contain these two leg shapes?
Are they physically formed the same or are there differences in shape?
Or, is it simply a matter of where on your own leg (Bong gerk / Tan gerk) intercepts the opponents leg that makes it one or the other?
Welcome any discussion...thx gents.
Does your particular lineage / brand / flavor of wing chun contain these two leg shapes?
Are they physically formed the same or are there differences in shape?
Or, is it simply a matter of where on your own leg (Bong gerk / Tan gerk) intercepts the opponents leg that makes it one or the other?
Welcome any discussion...thx gents.