Gyakuto
Senior Master
âNot all kitchen knives need to have a point on them, that sounds like a crazy thing to say,â told Idris Elba to BBC Radio 4. âBut you can still prepare and cut your food without the point on your knife, which is an innovative way to look at it.âIdris Elba proposes removing kitchen knife points to curb stabbing deaths
I heard a top chef (Hugh Christopher Edmund Fearnley-Whittingstall) saying he uses the tip of his preparation knives a very small proportion of the time and if doing away with them saves a single life, then he would support the idea. As an âamateur food preparerâ (cutting sandwiches in half, mainly ) I canât remember ever using the point of my knife, so why have them?
No doubt youâve all spotted the flaw in this argument, hinted at in this video which is about the knife edge.
What do you think?
I heard a top chef (Hugh Christopher Edmund Fearnley-Whittingstall) saying he uses the tip of his preparation knives a very small proportion of the time and if doing away with them saves a single life, then he would support the idea. As an âamateur food preparerâ (cutting sandwiches in half, mainly ) I canât remember ever using the point of my knife, so why have them?
No doubt youâve all spotted the flaw in this argument, hinted at in this video which is about the knife edge.
What do you think?