bydand
Senior Master
Just a quick question came to my mind this afternnon. My family and I are going to spend the afternoon with close friends and I am making a couple of my Pecan pies to bring along. Made me look around our kitchen and notice some interesting things.
The eggs are from a small family farm just out of town, the flour is fresh ground at a small mill I help wire years ago, Buckwheat, rolled oats, and barley all come from that same mill. Potatoes are from a family farm down the road, and the butter is a mix of store bought and farm fresh also down the road.
Am I turning granola here (God I hope not) or do all of you have things that you can get local that are around the same price as big store bought names, but just a lot better quality? It is a bit more time consuming, but not that bad really. For the difference in flavor and quality I am willing to spend a gallon or 2 extra of gas for them. This just popped into my head as I was puttering around the kitchen and this being the time of year a lot of people are in the kitchen, I thought I would ask. If nothing more than to get you to look around your own kitchen and see where your food dollars are going. I would rather have mine stay with my neighbors and community members.
The eggs are from a small family farm just out of town, the flour is fresh ground at a small mill I help wire years ago, Buckwheat, rolled oats, and barley all come from that same mill. Potatoes are from a family farm down the road, and the butter is a mix of store bought and farm fresh also down the road.
Am I turning granola here (God I hope not) or do all of you have things that you can get local that are around the same price as big store bought names, but just a lot better quality? It is a bit more time consuming, but not that bad really. For the difference in flavor and quality I am willing to spend a gallon or 2 extra of gas for them. This just popped into my head as I was puttering around the kitchen and this being the time of year a lot of people are in the kitchen, I thought I would ask. If nothing more than to get you to look around your own kitchen and see where your food dollars are going. I would rather have mine stay with my neighbors and community members.