Uhh.. Lobster anyone? Maybe?

my folks (aunts/ uncles/ cousins) live just east of Bucksport; we go up every summer for a get together... 2 big steamers; going one with clams the second with "chickens" (1 1/4 lb lobsters) and a lot of clarified butter, Texas Pete's Louisianna Hot Sauce, cold Labatts and napkins. mmmmmm....

As far as the pic - I'm voting for someone dipping 1/2 of it in hot water.
 
fireman00 said:
my folks (aunts/ uncles/ cousins) live just east of Bucksport; we go up every summer for a get together... 2 big steamers; going one with clams the second with "chickens" (1 1/4 lb lobsters) and a lot of clarified butter, Texas Pete's Louisianna Hot Sauce, cold Labatts and napkins. mmmmmm....

As far as the pic - I'm voting for someone dipping 1/2 of it in hot water.
Click to expand...

Hey Caver, did you read this one??? ROAD TRIP!!!!!
 
1st week of August - just look for the crowd standing around the steamers with plates in one hand and blue in the other. :)
 
I had crawfish for the first time last week!!! Very good, but they don't beat scallops! I love scallops! Enough of talking about food! I missed lunch, and now I'm off to find something good to eat!
 
tkdgirl said:
I had crawfish for the first time last week!!! Very good, but they don't beat scallops! I love scallops! Enough of talking about food! I missed lunch, and now I'm off to find something good to eat!
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Man, I just love those tasty little suckers :) Our local New Orleans cuisine store shut down over a year ago, but I still daydream about their crawdad dishes :)

out of curiosity, I find it odd that some places call them crawfish, some crawdads... interesting:) kinda like livermush and scrapple :)
 
I never had scrapple (what I know it as). Actually, I never heard of it at all until I started working at a grocery store several years ago. Livermush just sounds discusting- more so than scrapple. I keep wanting to say scrabble, and so I think of the game. What a sheltered life I had!
 
mrhnau said:
Man, I just love those tasty little suckers :) Our local New Orleans cuisine store shut down over a year ago, but I still daydream about their crawdad dishes :)

out of curiosity, I find it odd that some places call them crawfish, some crawdads... interesting:) kinda like livermush and scrapple :)
Click to expand...

You guys have talking about all this great seafood for all this time and I forgot about this thread—could kick myself now, imagining all the great fantasy meals I could have had while reading your incoming posts! :wink1:

Crawdad, crawfish, crayfish... whatever you call'em, they're good beyond description. They have a lovely sweet flavor that most North American shrimp don't... great with a nice Reisling or good hoppy bitter-style ale... sigh... I wonder if I can persuade my family to out for seafood tonight... not a chance, alas! :waah:
 
Oh man, I'm gonna have to go to Red Lobster or Joe's Crab Shack here really soon .... :ultracool
 
shesulsa said:
Oh man, I'm gonna have to go to Red Lobster or Joe's Crab Shack here really soon .... :ultracool
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You get to go there? I never get to go—and they have terrific crawfish etouffe at Joe's here... you're really going?
 
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