The Kitchen

[KenpoTess]

Best Waffles in NYC

Ingredients:
2 cups flour
1/4 tsp salt
4 oz honey
1 1/2 tsp baking soda
1 1/2 cups buttermilk
2 eggs, separated
4 oz sweet butter
1/2 tsp vanilla
1 tsp cinnamon

Instructions:
Mix dry ingredients together until fully blended. Separately, stir all the wet ingredients except the egg whites. Blend both dry and wet ingredients, stirring until smooth. Whisk the egg whites until they are frothy and add to the mixture. This can be used either immediately or allowed to stand in the refrigerator. Ready for the waffle machine, or pancakes! Serve immediately.

Serves 5-6 persons.


don't let Chronuss see these.. or if so.. hide the whipped cream ~!!

*ignoring that last comment bout everyday ending with a Y.. Purple is right.. gonna be black and blue too *sweet smile*

 

[FUZZYJ692000]

Originally posted by Chronuss
I'm happy being single. single = no more of :soapbox: ...and this, boys and girls...is GREAT. :ubercool:

I think we hear more of that come out of you than we do the females .

 

[FUZZYJ692000]

Originally posted by KenpoTess
Best Waffles in NYC

Ingredients:
2 cups flour
1/4 tsp salt
4 oz honey
1 1/2 tsp baking soda
1 1/2 cups buttermilk
2 eggs, separated
4 oz sweet butter
1/2 tsp vanilla
1 tsp cinnamon

Instructions:
Mix dry ingredients together until fully blended. Separately, stir all the wet ingredients except the egg whites. Blend both dry and wet ingredients, stirring until smooth. Whisk the egg whites until they are frothy and add to the mixture. This can be used either immediately or allowed to stand in the refrigerator. Ready for the waffle machine, or pancakes! Serve immediately.

Serves 5-6 persons.


don't let Chronuss see these.. or if so.. hide the whipped cream ~!!

*ignoring that last comment bout everyday ending with a Y.. Purple is right.. gonna be black and blue too *sweet smile*

Um, Tess those sound really good and I didn't have dinner so it sounds even better. I'm gonna have to make those, love waffles. As for Chad and the whip cream yea that's true :feedtroll he like's waffles with his whip cream..hehe

 

[Seig]

He does tend to do strange things to his food.

 

[KenpoTess]

'Fried' Green Tomatoes

Recipe By : Low-Fat & Fast Meatless Recipes
Serving Size : 6 Preparation Time :0:00
Categories : Low-Fat Tomatoes
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup yellow cornmeal
1/2 cup fresh bread crumbs
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
dash cayenne pepper -- opt
4 large green tomatoes
- cut horizontally into 1/2" thick slices
1 egg white -- beaten w/ 2 T. water
Parmesan cheese

Preheat oven to 450 degrees. In a shallow dish, combine cornmeal,
bread crumbs, paprika, salt, pepper and cayenne, if desired; set aside.
Lightly coat a baking sheet with vegetable cooking spray; set
aside. Dip each tomato slice in egg white mixture, then dredge in
cornmeal-bread crumb mixture to coat. Place slices in a single lay
er on prepared baking sheet. Spray tops of slices with vegetable
cooking spray.
Bake 30 minutes, or until golden brown. Sprinkle with Parmesan
cheese during last 5 minutes of baking if desired. Serve immediately. Makes 6
servings.
Per serving: 85 calories, 1 g fat, 2 g fiber.

 

[KenpoTess]

CANTALOUPE CREAM PIE

I dunno.. Haven't tried it. .sound preposterous but with all the cantaloupes around... who knows

if anyone makes it. . let me know ~!!



Recipe By : Unknown

Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
2 tb Flour, all-purpose
3 Egg -- beaten
1 c Cantaloupe -- pureed
1 t Vanilla extract
2 tb Butter (or marg.)
1 Pastry shell -- 8", baked
1 c Whipping cream -- whipped

Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and stir
in vanilla and butter. Cool.

Pour filling into pastry shell; spread evenly with whipped cream. Chill.

 

[KenpoTess]

Ahhh with the advent of fall and a plethora of apples.. good ole Pink applesauce..

3/4 c. water
12 med. apples
3/4 c. sugar
1/4 c. red hots
Wash, peel and core apples; cut into quarters. Slice into two or
three pieces and place in saucepan. Add water; cover. Cook over
medium heat for 10-15 minutes or until tender. Remove from heat;
add red hots and sugar. Stir until red hots dissolve. Serves 24.

you can also press through a ricer for a smoother texture

 

[Master of Blades]

*Reminds Kaith that he said if this thread was successful enough that a "Food" forum would be made*

 

[jfarnsworth]

Originally posted by KenpoTess
what kinda grocery stores do you have Jason ..

Thanks for the link. I'm sure it'll come in handy. Mostly we shop at Meijer's over here and superKroger. My friend was just telling me that in columbus there are japanese grocery stores there. Being in between Cleveland & Columbus there isn't anything directly here. He also made mention to having a friend live in the Cleveland area that had Japanese, Chinese, & Thai grocery stores but didn't know where they were. Again I'll ask if someone reading here knows of such stores post them please or P.M. me.:asian:

 

[jfarnsworth]

Originally posted by KenpoTess
'Fried' Green Tomatoes

I'll pass.

 

[arnisador]

A Food Forum on a martial arts site--sounds like an invitation to a food fight!

 

[KenpoTess]

Originally posted by jfarnsworth
Thanks for the link. I'm sure it'll come in handy. Mostly we shop at Meijer's over here and superKroger. My friend was just telling me that in columbus there are japanese grocery stores there. Being in between Cleveland & Columbus there isn't anything directly here. He also made mention to having a friend live in the Cleveland area that had Japanese, Chinese, & Thai grocery stores but didn't know where they were. Again I'll ask if someone reading here knows of such stores post them please or P.M. me.:asian:

I hope you find a good supplier Jason .. then you can come cook for me *G*
Funny thing is .. I'm half Thai.. Thai dyed Scot to be exact.. I know. .I know. .strange combination.. hehee.. but Seig and I had a Thai roomie in Florida for awhile. .and man could he cook.. he made one dish with morning glories and chicken and that was soooooooo spicy.. but great flavor.. you could taste the heat but it didn't kill ya .. almost but not quite *G* I miss him~!

 

[Chronuss]

Originally posted by Seig
He does tend to do strange things to his food.

nah...it just happens to be I like waffles with my whipped cream...:EG:

 

[KenpoTess]

Originally posted by jfarnsworth
I'll pass.

yeah man, those South of the Mason Dixon line sure eat weird *G*

 

[KenpoTess]

Originally posted by Chronuss
nah...it just happens to be I like waffles with my whipped cream...:EG:

*will attest to that I've watched you pay homage to your creation of whipped cream and a hint of waffle flavor~!
oh but I do like whipped cream.. Freshly made by hand.. oh yeah.. ~!!

 

[Chronuss]

Tess...we ARE south of the Mason Dixon line...

 

[KenpoTess]

Originally posted by Chronuss
Tess...we ARE south of the Mason Dixon line...

Rats.. foiled again.. shhhhh Chad.. I am thinking ...

hey you're following me..~!!

 

[Chronuss]

Originally posted by KenpoTess
.. I am thinking ...

ack!....stand back...!! :redeme:

 

[KenpoTess]

Originally posted by Chronuss
ack!....stand back...!! :redeme:

*whispering.. tomorrow.. tomorrow..

oh yes.. topic..


Shrimp and Crab Enchiladas

Ingredients


12 (12 inch) flour tortillas
1 pound medium shrimp - peeled and deveined
1 (6 ounce) can crab meat, drained
8 ounces Monterey Jack cheese, shredded
1 (20 ounce) can green enchilada sauce
1 (16 ounce) container sour cream
1 bunch green onions, chopped

Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Lay tortillas on a flat surface. In the middle of each tortilla place cheese, crab, and shrimp (ration the ingredients so that each tortilla will contain an equal amount of cheese, crab, and shrimp. Make sure to set aside some cheese to sprinkle on top of the tortillas). Roll the tortillas so that the seafood cheese mixture is held securely inside of the tortilla.
3 Place rolled tortillas (enchiladas) side by side in a 9x13 inch baking pan.
4 Pour green enchilada sauce over all of the enchiladas, the green sauce should cover the enchiladas completely. Sprinkle the remaining cheese over the enchiladas.
5 Cover an d bake at 350 degrees F (175 degrees C) for 30 minutes.
6 Uncover the enchiladas and cook an additional 15 minutes. Serve hot garnished with sour cream and green onions.

 

[Seig]

Originally posted by arnisador
A Food Forum on a martial arts site--sounds like an invitation to a food fight!

Yeah, carrots and celery for stick fighting.