whitetiger2001 said:
How can I tell if my swords have regular tangs instead of the rat tail version without dismantling it?
For starters, if your swords has a 440 or 420 stainless steel mark on the blade, it isn't going to be "functional" by any stretch. There is at least one swordsmith who *does* use stainless steel for sword blades, but his stuff is also VERY expensive - at least several thousand dollars for one of his swords.
The other thing to consider that just because a sword has a full tang, it does NOT mean it is a *functional* sword. Read the
"Is my sword real" thread for more information. Reputable swordmakers do not use "buzz words" like "combat ready", "battle ready", etc. Watch out for those phrases or any hyperboles endorsing a sword. I would stick with reputable production sword companies and makers. These are a few examples, and not an exhaustive list by any stretch:
Low-end: Windlass, MRL, some Hanwei/Paul Chen, some Cold Steel. Most of Windlass and MRL swords come unsharpened. Quality control is sometimes an issue. You can get a good quality inexpensive sword, or a total lemon. I recommend going through a sword dealer with a solid return policy.
Mid-level would be something along the lines of Angus Trim (semi-production European swords), Last Legend katana, the more expensive Hanwei katana (e.g., their folded blades), and some other companies I can't think of at the moment.
High-level production/semi-production would be Bugei, Liveblade, Citadel for katana.
Keep in mind that good quality Japanese katana cost considerably more than most European swords, because the blade forging process and sword fittings are more complicated. Gus Trim and Albion are pretty good bang for the buck, as far as European swords go.
I hope this helps a little.