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Once in a while, people will ask me why I would have a picture (a doctored one, albeit) of a girl eating a spider. They often times wonder why I would use a doctored picture showing an event that doesn't occur...
Well, here's one reason. Apparently, fried spiders can be a delicacy in certain parts of the world:
http://en.wikipedia.org/wiki/Fried_spider
http://en.wikipedia.org/wiki/Image:HAPLOPELMA_ALBOSTRIATUM_HEMBRA_ADULTA.jpg
Well, here's one reason. Apparently, fried spiders can be a delicacy in certain parts of the world:
http://en.wikipedia.org/wiki/Fried_spider
A fried spider is a regional delicacy of Cambodia. In the small Cambodian town of Skuon, locals eat fried spiders as everyday staple. Spiders are also available elsewhere in Cambodia in Phnom Penh for instance but the village of Skuon, a stopover on the road 90 kilometres north of the capital, is the centre of their popularity.[1] The spiders are bred in holes in the ground in villages north of Skuon, or foraged for in nearby forestland, and fried in oil.
the spiders are tossed in a mixture of monosodium glutamate, sugar, and salt; crushed garlic is fried in oil until fragrant, then the spiders are added and fried alongside the garlic until "the legs are almost completely stiff, by which time the contents of the abdomen are not so runny."[5]
The taste is mostly described as bland, with a textural contrast between a crispy exterior and soft centre. The legs contain little flesh, while the head and body have "a delicate white meat inside".[1] The abdomen, however, many find not as pleasant: inside is a brown paste consisting perhaps of organs, eggs, or excrement. Some call it a delicacy while others recommend not eating it.
http://en.wikipedia.org/wiki/Image:HAPLOPELMA_ALBOSTRIATUM_HEMBRA_ADULTA.jpg