I'm currently posting from Seattle right now. A couple days ago, I picked up my new sword. Angus Trim made the blade, and Scott Irey did the saya and fittings. The blade is not traditionally made; it was machined, not hammered or folded. But, it is just as durable - even more so - than a traditionally made katana, thanks to Gus' heat treat. The sword is capable of flexing ninety degrees and returning true to form. In other words, it would take a LOT for this katana to take a set from cutting.
Here are the specs:
Overall length: 36"
Blade length: 25.5" (not including habaki)
Tsuka length: 9.5" (to tsuba)
POB: approx 4 5/8" from tsuba
The tsuka is wrapped with navy blue silk ito, and the saya has matching navy blue silk sageo.
Pics:
Here are the specs:
Overall length: 36"
Blade length: 25.5" (not including habaki)
Tsuka length: 9.5" (to tsuba)
POB: approx 4 5/8" from tsuba
The tsuka is wrapped with navy blue silk ito, and the saya has matching navy blue silk sageo.
Pics: